Chocolate Oat Cookies

Serves: 9
Prep: 15 mins
Cook: 30 mins

Nutrition per serving:

• 166 kcal
• 9g Fats
• 17g Carbs

 

What You Need

• 2 ripe bananas
• 1 ½ cup (120g) oatmeal
• 2 tbsp. natural cocoa powder
• 2 tbsp. coconut oil, melted
• 1/3 cup (50g) hazelnuts
• 1 oz. (30g) dark

 

What You Need To Do

1. Preheat the oven to 360F (180F).
2. Mash the bananas in a bowl with a fork until smooth. Add the oatmeal, cocoa powder and the melted coconut oil.
3. Coarsely chop the hazelnuts and chocolate and add to the banana mash, mix everything well. The mixture should become slightly sticky.
4. Take a baking tray and cover it with baking paper. Spread the dough with an ice cream scoop over the baking sheet.
5. Press them slightly flat with your fingers creating 9 large cookies.
6. Bake the cookies in the preheated oven for about 25 to 30 minutes. If they become too dark during baking, cover them with tin foil. Let the cookies cool on a rack.

The chocolate oatmeal cookies are the tastiest immediately after baking. They remain slightly and become even softer, especially 2-3 days after baking.